Add 750 ml water to a cooker and switch on the gas. Take 200 grams Katdare Dhokla Mix. Add 200 ml cold water to it and mix well till lump-free. Transfer this mixture to a greased pan and put it in the cooker with hot water. Don’t cover the pan in the cooker and remove the whistle of the cooker. Remove the pan from the cooker after steaming it for 20 minutes. Keep it aside to cool. Remove the steamed dhokla and cut it with a sharp knife. Add simple tadka and freshly chopped coriander leaves to garnish the dhokla pieces and enjoy.