Katdare Lemon Pickle
Katdare Lemon Pickle is a tangy and spicy pickle made with juicy lemons and aromatic spices. This delicious pickle is made using a traditional recipe that has been passed down for generations. The lemons are carefully hand-picked and mixed with the perfect blend of spices to create a mouthwatering flavor. It is a perfect accompaniment to your meals, be it Indian or continental, and adds a burst of flavor to your taste buds. Enjoy the zestiness of lemon pickle with Katdare's authentic and flavorsome recipe.
Shelf Life: 6 Month
Product Description
About Lemon Pickle (Nimbu ka Achar/Limbache Lonche)
Lemon pickle is a popular condiment in Indian cuisine, made by preserving lemons with a mixture of spices, oil, and salt. It is known for its tangy and spicy flavor and is typically served as a side dish with meals or added to sandwiches, salads, or rice dishes. Lemon pickles can be made in different ways, using a variety of spices, and can be stored for several months.
What is the benefit of nimbu pickle?
- Boost digestion: Lemon pickles contain citric acid which helps in digestion by breaking down food particles.
- Rich in Vitamin C: Lemon pickles are a great source of Vitamin C which helps boost immunity and protect the body against diseases.
- Aids weight loss: Lemon pickles have low calorie content and are rich in fiber, which makes them a great addition to a weight loss diet.
- Anti-inflammatory: Lemon pickles have anti-inflammatory properties and can help reduce inflammation in the body.
- Regulates blood sugar: Lemon pickles can help regulate blood sugar levels and prevent sudden spikes and drops in blood sugar.
- Rich in antioxidants: Lemon pickles contain antioxidants which can help fight free radicals and prevent cell damage in the body.
Why Buy Katdare Lemon Pickle(Limbache Lonche) Online?
- Made with fresh and natural ingredients
- Traditional recipe passed down over generations
- Unique blend of spices and herbs for an authentic taste
- Handcrafted in small batches for superior quality control
- No added preservatives or artificial colors
- Packed with the goodness of Vitamin C from lemons
- Versatile condiment that can be used with various dishes
- Long shelf life for extended enjoyment.
FAQ
FAQ’s on Lemon Pickle/Limbache Lonche
Is lemon pickle good for health?
Lemon pickle is rich in Vitamin C and antioxidants, which can boost immunity and provide various health benefits.
Which preservative is used in making sweet lemon pickles?
Sugar or jaggery is often used as a preservative in making sweet lemon pickles.
Where can we store Katdare lemon pickles?
Katdare lemon pickles can be stored in a cool and dry place, away from direct sunlight.
Can we store lemon pickle in an aluminium?
It is not recommended to store lemon pickle in an aluminum container, as the acidic nature of the pickle can react with the metal and cause harm.
Can pregnant women take lemon pickle?
Pregnant women can consume lemon pickle in moderation, but it's always best to consult with a doctor or a nutritionist.
Can we eat lemon pickle while breastfeeding?
Breastfeeding mothers can consume lemon pickle in moderation, but it's always best to consult with a doctor or a nutritionist.
How long can lemon pickle last?
Lemon pickles can last for several months or even up to a year, depending on the recipe and storage conditions.
Can I buy Katdare lemon achar in a store near me?
Katdare products are available in various stores and supermarkets across India. You can check the Katdare website or contact their customer support to find a store near you.
Ingradient
Lemon Pickle (Nimbu Achar) Ingredients
- Fresh Lemons
- Mustard Oil
- Cotton Seeds Oil
- Salt
- Red Chili Powder
- Turmeric Powder
- Asafoetida (Hing)
- Turmeric
- Fenugreek Seeds
- Class II Preservatives E260
