Pavbhaji Masala

Blended Spices

Katdare Pav Bhaji  Masala

 

Katdare's Pav Bhaji Masala is a blend of spices used to make the popular Indian street food dish called Pav Bhaji. It is made from a combination of spices such as coriander, cumin, cinnamon, and red chili powder, which are carefully roasted and blended to create a flavorful masala. This spice mix can be used to make the traditional Mumbai-style pav bhaji, which is a spicy vegetable curry served with soft bread rolls.

Product Description

About Pav Bhaji  Masala

 

Pav Bhaji Masala is a popular spice mix used in the Indian dish Pav Bhaji. This dish is a popular street food in Mumbai and consists of a spicy vegetable curry served with soft bread rolls. The masala blend typically includes a mix of coriander, cumin, cinnamon, and red chili powder, which are carefully roasted and blended to create a flavorful spice mix. Some variations of the masala may also include ingredients such as cloves, cardamom, bay leaves, and black pepper. The spice mix is used to add depth of flavor and heat to the pav bhaji dish, making it a staple in Indian cuisine.
 

Why Buy Katdare Pav Bhaji Masala Online?

 

  • Expertly Blended: The spices in Katdare's Pav Bhaji Masala are expertly blended to provide the perfect balance of flavor and heat.

 

  • High-Quality Ingredients: Katdare's Pav Bhaji Masala is made with high-quality ingredients, ensuring that the flavor is authentic and true to the traditional recipe.

 

  • Convenient and Easy to Use: The pre-made masala blend saves time and effort, making it convenient and easy to make pav bhaji at home.

 

  • Versatile: The masala can be used in other dishes besides pav bhaji, providing versatility in the kitchen.

 

  • Aroma and Flavor: The blend of spices in Katdare's Pav Bhaji Masala adds a depth of flavor and aroma to the dish, elevating it to the next level.

 

  • Gluten-Free: Katdare's Pav Bhaji Masala is gluten-free, making it suitable for those with gluten intolerance.

 

  • No Artificial Additives: The masala is made without any artificial additives, ensuring that the flavor is pure and natural.
     

FAQ’s about Pav Bhaji Masala

 

What is pav bhaji masala made of?

Pav Bhaji Masala is typically made of a blend of coriander, cumin, cinnamon, and red chili powder, which are carefully roasted and blended together. Some variations may also include ingredients such as cloves, cardamom, bay leaves, and black pepper.

 

Which masala is best for pav bhaji?

The best masala for pav bhaji will vary based on personal taste preference. Some popular brands include Katdare's Pav Bhaji Masala and Shan Pav Bhaji Masala.

 

Does pav bhaji masala contain onion and garlic?

Some pav bhaji masala blends may contain minced onion and garlic, while others may not. It depends on the specific brand and recipe.

 

Is garam masala same as pav bhaji masala?

No, garam masala and pav bhaji masala are different blends of spices. Garam masala is a blend of warm spices used in Indian cuisine, while pav bhaji masala is a specific blend of spices used to make the dish pav bhaji.

 

Can I use pav bhaji masala in chicken curry?

Yes, pav bhaji masala can be used in other dishes besides pav bhaji, including chicken curry. It can add depth of flavor and heat to the dish.

 

Is pav bhaji masala good for health?

Consuming pav bhaji masala in moderation can be part of a healthy diet. However, it is high in sodium and may not be suitable for those with high blood pressure or who need to limit their sodium intake.

 

Is it ok to eat pav bhaji masala during pregnancy?

Consultation with a healthcare provider is recommended as some of the spices in pav bhaji masala may not be suitable for pregnant women in large quantities.
 

Ingredients in our Pav Bhaji Masala:

 

Pav Bhaji  Masala Recipe: How to Make Pav Bhaji with Our Masala Powder? 

 

To make pav bhaji using Katdare's Pav Bhaji Masala Powder, follow these steps:

 

Ingredients:

 

  • 2 tablespoons oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon Katdare's Pav Bhaji Masala Powder
  • 1 large potato, peeled and chopped
  • 1 large carrot, or other choice of chopped vegetables
  • 1 cup green peas, 2 Cups cauliflower
  • 2 tomatoes, chopped
  • Salt to taste
  • 2 tablespoons butter
  • 8 bread rolls (pav)

Instructions:

 

  • Heat oil in a large pan over medium heat.
  • Add the chopped onion and minced garlic and sauté until the onion is soft and translucent.
  • Add the Katdare's Pav Bhaji Masala Powder and cook for a minute or until fragrant.
  • Add the chopped potato, carrot, green peas, and chopped tomatoes to the pan. Stir well.
  • Add enough water to cover the vegetables and bring to a boil. Then reduce heat to a simmer and cook until the vegetables are soft and tender.
  • Using a potato masher, mash the cooked vegetables until they form a thick, smooth mixture.
  • Add salt to taste and simmer for a few more minutes.
  • In a separate pan, heat the butter over medium heat. Toast the bread rolls until golden brown on both sides.
  • Serve the pav bhaji with the toasted bread rolls on the side. Enjoy!
     
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