Thaleepith Bhajani


Ingredients – Rice, sorghum, wheat, Bajari (millet), black gram dal, Bengal gram dal

“Tips for smart chef – interesting recipes which can be made from Thalipeeth Bhajani –
1) You can mix fresh coriander and sesame seeds with this Bhajani to make steamed coriander cakes.
2) Tasty Brinjal thalipeeth – Add roasted brinjal flesh to the bhajani to make Brinjal thalipeeth.”

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200g, 500g


Take the required quantity of bhajani (flour) and add finely cut onion, fresh coriander leaves, red chilli powder and salt to taste. Add little oil or clarified butter over it and knead the dough well. Add little water to make the dough pliable. Divide the dough into big portions. Place the ball on non-stick pan and press, spread it evenly. Poke at 2-3 places. Drizzle little oil or butter. Cover and cook on low heat. Then remove cover and heat little more. Flip and cook the other side too. Serve hot with homemade butter, curd and pickle.