भाजलेले शेंगदाणे पावडर

What is Nachani Satva (Katdare Foods)?

Nachani Satva (Without Sugar) by Katdare Foods is a ready-to-use sprouted ragi malt powder made specifically for baby food preparation and daily family nutrition. It is finely milled for smooth texture, easy cooking, and better digestion—making it ideal for baby ragi malt, Ambil, ragi porridge, and laddu preparation without the need for additional processing.

Why Buy Katdare Foods Nachani Satva?

Most ragi flours are coarse, unsprouted, and hard to digest—especially for babies.

Katdare Foods Nachani Satva is different.

• Made from sprouted ragi, not raw ragi flour
  
• Without sugar – safe for babies & sugar-conscious diets
  
• Fine texture for smooth baby food
  
• Traditional processing for consistent quality
  
• Suitable for daily use across age groups
  

If you’re looking for a clean, dependable ragi malt for babies and family meals, this is the right choice.

Who Should Buy This Product?

• Parents looking for nachani satva for babies (6+ months)
  
• Families preparing ragi malt at home
  
• Mothers needing nutrient-dense, sugar-free food
  
• Adults wanting a healthy breakfast or light meal
  
• Anyone replacing regular ragi flour with sprouted ragi malt
  

How Customers Commonly Use It

• Baby Ragi Malt – first solid food for infants
  
• Ambil (Ragi Water) – light, hydrating meal
  
• Ragi Porridge – quick breakfast or dinner
  
• Nachani Laddu / Ragi Laddu – healthy snacks for kids
  
• Mixed with milk or buttermilk for everyday nutrition

भाजलेले शेंगदाणे (शेंगदाणे)

Basic ragi Malt Porridge (Sugar-Free)

Ingredients:

• 2 tbsp Nachani Satva
• 1 cup water / milk
• A pinch of cardamom (optional)

Method:

1. Mix the Satva with a little water to make a lump-free paste.
2. Boil milk or water in a pan, add paste & stir continuously till it thickens.
3. Cook on low flame 3–5 minutes.
4. Serve warm — great as a baby breakfast or family meal.
   
   

Nachani Laadu / ragi Laddu (Baby & Kids Snack)

Ingredients:

• 1 cup Nachani Satva
• 2–3 tbsp jaggery syrup / date syrup
• 1 tbsp ghee
• Cardamom powder
  
  

Method:

1. Roast malt lightly in ghee.
2. Add sweetener & mix well.
3. Shape into small balls.
4. Cool & serve.