Cookie Policy – Katdare Food Products Pvt. Ltd.
Effective Date: 01 May 2025
Katdare Food Products Pvt. Ltd. ("we", "our", or "us") uses cookies and similar tracking technologies to enhance your browsing experience, personalize content, analyze traffic, and deliver relevant marketing.
This Cookie Policy explains what cookies are, how we use them, and how you can manage your preferences.
What Are Cookies?
Cookies are small text files stored on your device (computer, mobile, or tablet) when you visit a website. They help the site recognize your device and remember information such as your preferences or previous actions.
Types of Cookies We Use
Essential Cookies
Required for the operation of our website and to enable basic features like secure login and cart functionality.
Performance & Analytics Cookies
These cookies collect anonymous information about how users interact with our website — such as pages visited, time spent, and clicks — so we can improve usability and performance.
Functional Cookies
These allow us to remember your preferences (like region or language) to enhance your experience during future visits.
Advertising & Marketing Cookies
These cookies are used to deliver content relevant to your interests and to track the effectiveness of our ads across platforms like Google or Facebook.
Third-Party Cookies
We may allow trusted third-party services (such as ad networks or analytics providers) to place cookies on your device. These providers have their own privacy policies and cookie settings, which we do not control.
How We Use the Information
Cookies and tracking tools help us:
Understand user behavior and browsing patterns
Save your preferences for future visits
Improve website functionality and content
Provide relevant offers, product recommendations, and ads
Track campaign performance and customer engagement
Analyze traffic sources and geographic reach
Managing Your Cookie Preferences
You can control or delete cookies via your browser settings at any time. Most browsers allow you to block or delete cookies, alert you when cookies are being set, or disable tracking.
Please note that disabling cookies may limit certain functionalities of our website.
Email and Tracking
Some of our emails contain tracking pixels or click-through URLs. These help us measure engagement and improve our communication. If you prefer not to be tracked, avoid clicking links in marketing emails and unsubscribe using the link provided.
Changes to This Policy
We may update this Cookie Policy periodically to reflect changes in legal or operational requirements. We encourage you to revisit this page for the latest information.
Contact Us
If you have any questions or concerns about our cookie usage or privacy practices, please contact:
Grievance Officer
Katdare Food Products Pvt. Ltd.
Email: feedback@katdarefoods.in
Phone: +91 2162 240678
WhatsApp: +91 9689936771
Office Hours: Monday–Saturday, 9:30 AM – 5:30 PM (Tuesday Closed)
Eating better doesn’t always mean giving up flavour. With a few simple swaps, Katdare Chutneys can help you enjoy everyday meals that feel lighter, balanced, and still satisfying. These healthy-ish food hacks using chutney are easy to follow and fit perfectly into daily Indian meals.
If your daily thali always includes oily pickle, try swapping it with dry chutney two or three times a week. Use chutney as the koni (side) on your plate-it delivers strong flavour with less heaviness.
Best for: Daily home meals
Why it’s smarter: Lighter feel, same taste satisfaction.
Plain salads or koshimbir can taste bland without dressing. Instead of adding extra salt or sauces, sprinkle Katdare chutney over cucumber, tomato, onion salads, or traditional koshimbir. It adds spice and depth instantly.
Best for: Simple salads, Maharashtrian sides
Easy win: No dressing required.
Instead of heavy or oily side dishes with bhakri, pair it with a little ghee and chutney. This combination keeps the flavour rich while avoiding overly greasy accompaniments.
Best for: Bhakri meals, rural-style thalis
Why it works: Clean ingredients, balanced taste.
For a healthy evening snack, toss boiled sprouts or chana with chopped onions, lemon juice, and Katdare chutney. It turns into a quick chaat-style protein bowl that’s filling and tasty.
Best for: Evening snacks, post-work hunger
Bonus: High protein, zero cooking.
Skip heavy store-bought dips and make your own by mixing dahi and chutney. Use it as a dip for carrot sticks, cucumber slices, khakra, or baked snacks.
Best for: Light snacking, get-togethers
Why people love it: Fresh, quick, and customisable.
When making idli, dosa, or appe with minimal oil, serve them with dry chutney mixed in a little oil, ghee, or curd instead of relying only on coconut chutney. This adds taste without making breakfast heavy.
Best for: Light breakfasts, busy mornings
Morning hack: Big flavour, easy digestion.
Katdare Chutneys use traditional ingredients and bold flavours, allowing you to enjoy smaller quantities while still feeling satisfied-making them perfect for everyday, mindful eating.
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