Katdare A 1 Kanda Lasun Masala (कांदा लसूण मसाला)

About Kanda Lasun Masala

Kanda lasun masala, used as an indispensable ingredient in Kolhapuri cuisine, is a quick and easy addition to gravy dishes, making them lip-smacking delicious. Buy Katdare A1 kanda lasun masala online and save time in the kitchen. No more roasting of spices and no more grinding hassles. Just add Katdare kanda lasun masala in the required quality for that instant taste enhancement. Explore other Masale For Daily Use on the Katdarefoods site.

Why Buy Katdare Kanda Lasun Masala Online?

Katdare A1 कांदा लसूण मसाला recipe includes various aromatic spices, roasted to perfection and ground along with onion and garlic. The masala contains no added colors or preservatives but enhances the taste of your dishes, whether you add it to dry vegetables or curries.

Offers and Additional Information

Katdare A1 Kanda lasun masala is available in easy-to-use, convenient packets of 1kg, 500gm, 200gm, and 100gm each. The masala has a shelf life of 4 months when stored in a cool and dry place.

• Onion
• Red Chili
• Coriander
• Common Salt
• Garlic
• Edible Oil
• Ginger
• Cumin
• Dry Coconut
• Mustard
• Sesame
• Asafoetida
• Black Pepper
• Cinnamon
• Clove
• Bay Leaf
• Fenugreek
• Turmeric

Kanda Lasun Masala Recipes

Katdare A1 kanda lasun masala can be used in dry vegetables as well as for curries. Spicy mushroom kolhapuri is a tasty dish that is great with rotis or parathas. Here’s the easy recipe below.

Clean and cut mushrooms to the required size. Dry roast grated dry coconut and let it cool. Shallow fry thinly sliced onions in some oil and let it cool too. Next, grind together the fried onion, roasted coconut, some ginger, some garlic, and some coriander to a smooth paste. Use a little water if required.

The कांदा लसूण मसाला curry recipe is then quite simple. Heat oil in a pan and add chopped onion. To this, add the ground coconut onion paste and mix well. Add turmeric powder, red chili powder, and Katdare A1 kanda lasun masala to this mixture and sauté well. Kanda lasun masala already contains salt so add more salt according to taste. Add some water and let the mixture cook till it comes to a boil. 

Then add mushrooms and cook till they are soft. Garnish with coriander and serve with hot rotis. Switch mushrooms for another vegetable or meat and follow the same recipe for a different dish.