200 gm

Raw Masale

Katdare Whole Coriander (Dhane)


Katdare Dhana is a high-quality whole coriander spice that adds a unique flavor and aroma to various Indian dishes. It is 100% organic and sourced from the best farms to ensure maximum freshness and purity.


Katdare Dhana is rich in antioxidants, vitamins, and minerals that promote good health and digestion. It is a versatile spice that can be used in curries, soups, stews, marinades, and even in baking.

Product Description

About Whole Coriander (Dhane/धने)


Dhana, also known as coriander seeds, is a spice commonly used in Indian and Middle Eastern cuisines. It has a warm, citrusy, and slightly sweet flavor with a mild aroma. Dhana is a rich source of antioxidants and dietary fiber and has several health benefits, including promoting digestion, reducing inflammation, improving heart health, and aiding in weight loss.


Dhana can be used in a variety of dishes, including soups, stews, curries, and pickles. It is usually sold as whole seeds and can be easily ground using a mortar and pestle or a spice grinder.


Whole Coriander (Dhane/धने) Uses and Benefits    


Dhana or coriander seeds have numerous uses and benefits in culinary and medicinal practices. Here are some of the most common uses and benefits of Dhana:


  • Culinary use: Dhana is widely used as a spice in cooking, especially in Indian, Middle Eastern, and Mediterranean cuisines. It has a warm, nutty, and slightly citrusy flavor that adds depth to curries, soups, stews, marinades, and spice blends.


  • Digestive aid: Dhana has digestive properties that help in relieving indigestion, bloating, and other digestive issues. It stimulates the production of digestive enzymes, reduces inflammation, and soothes the stomach lining.


  • Anti-inflammatory properties: Dhana contains antioxidants and anti-inflammatory compounds that help in reducing inflammation and oxidative stress in the body. It may also help in reducing the risk of chronic diseases such as heart disease, diabetes, and cancer.


  • Anti-microbial properties: Dhana has antimicrobial properties that can help in preventing and treating infections caused by bacteria and fungi. It may also help in boosting the immune system.


  • Rich in nutrients: Dhana is a good source of essential vitamins and minerals such as vitamin C, vitamin K, calcium, potassium, and iron. It may also help in reducing cholesterol levels and improving heart health.


Why Buy Katdare Whole Coriander (Dhane/धने) Seeds Online?


  • Aromatic flavor, 


  • Versatility in cooking, 


  • Health benefits such as aiding in digestion, reducing inflammation, and lowering cholesterol levels.

FAQ’s on Whole Coriander (Dhane/धने)


  • What is the Indian name for coriander seeds? 

Coriander seeds are known as "dhania" in India.


  • Is whole coriander the same as coriander seeds? 

Yes, whole coriander refers to the coriander seeds that are still in their natural form, without being crushed or ground.


  • What is the difference between dhania and coriander? 

There is no difference between dhania and coriander. Dhania is the Hindi name for coriander.


  • Can you eat whole coriander seeds? 

Yes, whole coriander seeds are edible and can be used in cooking or as a spice.


  • Is the whole dhania good for health? 

Yes, whole dhania is good for health as it contains several essential vitamins and minerals. It is also believed to have several health benefits, such as aiding digestion, reducing inflammation, and improving heart health.


  • What can I use instead of whole coriander seed?

 If you don't have whole coriander seed, you can use ground coriander powder instead.


  • Which is the best coriander seeds? 

The quality of coriander seeds can vary depending on factors such as where it was grown and how it was processed. It is recommended to choose organic and high-quality coriander seeds from reputable sources.


  • Are all parts of coriander edible? 

Yes, all parts of coriander, including the leaves, stem, and seeds, are edible and used in various cuisines.


  • Should I crush coriander seeds? 

You can crush coriander seeds to release their flavor and aroma before using them in cooking. However, if you prefer to use them whole, that is also an option.

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