50 gm

Raw Masale

  • Katdare Methi Seeds

Katdare methi seeds are a popular Indian spice that comes from the fenugreek plant. Methi seeds are rich in essential vitamins and minerals, making them a healthy addition to any diet. The seeds have a slightly bitter taste and are commonly used in Indian cooking to add flavor to dishes like curries, stews, and pickles.


The benefits of methi seeds are numerous, including aiding digestion, reducing inflammation, and improving blood sugar control. They are also known to be effective in promoting lactation in nursing mothers. You can buy Katdare methi seeds online or at your local grocery store.

Product Description

About Dry Methi (Fenugreek) Seeds


Methi seeds, also known as fenugreek seeds, are a popular spice used in Indian and Middle Eastern cuisine. These small, brownish-yellow seeds have a slightly bitter and nutty flavor that can add depth to many dishes. Methi seeds are known for their numerous health benefits, such as reducing inflammation, improving digestion, and regulating blood sugar levels.


They are commonly used in spice blends and marinades for meat and vegetables, as well as in pickles and chutneys. Methi seeds can also be soaked and ground into a paste or powder to be used as a condiment or thickening agent in soups, stews, and curries.


Methi (Fenugreek) Seeds Uses and Benefits    


  • Culinary use: Methi seeds are used in a variety of dishes, including curries, pickles, and chutneys, to add flavor and aroma. They have a slightly bitter taste and a strong aroma, making them a popular spice in Indian cooking.


  • Digestive health: Methi seeds are known to aid in digestion and relieve constipation. They contain high amounts of soluble fiber, which helps in regulating bowel movements and reducing bloating.


  • Blood sugar control: Methi seeds have been found to lower blood sugar levels in people with diabetes. They contain compounds that slow down the absorption of sugar in the stomach, thereby preventing spikes in blood sugar levels.


  • Breast milk production: Methi seeds are known to increase breast milk production in nursing mothers. They contain compounds that stimulate milk production and can also improve the quality of breast milk.


  • Anti-inflammatory properties: Methi seeds have anti-inflammatory properties and can help in reducing inflammation in the body. This makes them beneficial for conditions like arthritis and other inflammatory disorders.


Why Buy Katdare Methi (Fenugreek) Seeds/Spice Online?


Katdare’s methi seeds are handpicked, sorted, and packed to ensure high quality, purity, and authenticity. Here are some of the USPs of Katdare’s methi seeds:


  • 100% Natural: Katdare’s methi seeds are 100% natural, free from any chemicals, additives, or preservatives.


  • Rich Aroma and Flavor: Katdare’s methi seeds have a rich aroma and a distinct, slightly bitter flavor that enhances the taste of any dish.


  • Nutrient-rich: Methi seeds are known to be rich in various nutrients such as fiber, protein, iron, and magnesium, among others.


  • Versatile: Katdare’s methi seeds can be used in various dishes such as curries, soups, stews, and even in spice blends.


  • Hygienic Packaging: Katdare’s methi seeds are packed in hygienic conditions to ensure their freshness and quality.

FAQ’s on Methi (Fenugreek) Seeds:


  • Is fenugreek a strong spice? 

Fenugreek or methi seeds have a strong aroma and flavor, which can be described as bitter and nutty. They are commonly used in Indian and Middle Eastern cuisine for their distinct taste.


  • What is methi seeds good for? 

Methi seeds are believed to have many health benefits, including improving digestion, regulating blood sugar levels, reducing inflammation, boosting immunity, and promoting lactation in nursing mothers.


  • Is methi seeds hot or cold for the body? 

Methi seeds are considered to have a warming effect on the body, which is why they are often used in winter dishes and traditional remedies for cough and cold.


  • Can we eat methi seeds daily? 

Methi seeds can be consumed daily in moderate amounts as a part of a healthy diet. However, it is recommended to consult with a doctor or nutritionist before adding any new food to your daily routine.


  • Who should avoid methi seeds? 

Pregnant women, individuals with diabetes, and those taking blood-thinning medications should avoid consuming methi seeds in large amounts as they can have adverse effects in some cases.


  • How much fenugreek seeds per day? 

The recommended daily intake of fenugreek seeds is around 5 to 30 grams per day, depending on the health condition and individual requirements. It is best to consult with a healthcare professional or a nutritionist for personalized recommendations.

Methi (Fenugreek) Seeds Ingredients


  • Fenugreek (Methi) Seeds
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