Corn Flour

About Corn Flour Powder

Corn flour is a fine white powder made from corn kernels. It is commonly used as a thickening agent in various dishes, including soups, sauces, and gravies. Corn flour is also used as a primary ingredient in making corn tortillas, cornbread, and other baked goods.

It is rich in carbohydrates, low in fat, and gluten-free, making it a popular alternative to wheat flour for people with celiac disease or gluten intolerance.

Corn Flour Powder Uses and Benefits:    

Corn flour powder, also known as cornstarch, is a fine, powdery flour made from corn kernels. It has many uses and benefits, including:

• Thickening agent: Corn flour powder is a great thickening agent, commonly used in soups, stews, and gravies. It thickens sauces without adding flavor.

• Baking: Corn flour powder can be used in baking to give cakes, cookies, and other desserts a light, fluffy texture.

• Gluten-free: Corn flour powder is naturally gluten-free, making it a great alternative for those with gluten intolerance or celiac disease.

• Digestive health: Corn flour powder is rich in resistant starch, which can improve digestive health and promote healthy gut bacteria.

• Skincare: Corn flour powder can be used as a natural, gentle exfoliator for the skin. It can also be used to absorb excess oil and reduce shine.

• Anti-inflammatory: Some research suggests that corn flour powder may have anti-inflammatory properties, which can help reduce inflammation in the body.

Why Buy Katdare Corn Flour Powder Online?

• Made from organic/non-GMO corn kernels

• Gluten-free, making it suitable for people with gluten intolerance or celiac disease

• High in fiber and protein, providing health benefits such as improved digestion and increased satiety

• Versatile in cooking and baking, used as a thickening agent for sauces, soups, and gravies, as well as in baked goods like cakes and breads

• Affordable and widely available in different pack sizes and brands.

Corn Flour Powder  Ingredients

• Ground Corn seeds