Thalipeeth Bhajani (थालीपीठ भाजणी)

What is Thalipeeth Atta made of?
The thalipeeth bhajani is made from the powder of various lentils and grains like Bengal gram, black gram, rice, wheat, sorghum, and millet.


Why is it called Thalipeeth?
The name Thalipeeth comes from the method of pressing the flatbread with the fingers and shaping it on a plate (thali) or on the pan.


Is Thalipeeth good for health?
Ingredients like Bengal gram, black gram, and sorghum that constitute the bhajani are highly nutritious and great sources of fiber, protein, and complex carbohydrates. In addition to this, a thalipeeth is not fried which makes it even healthier.


How to make thalipeeth bhajani?
Thalipeeth bhajani is made by dry roasting certain grains and lentils and then grinding them to make flour. This flour is used to make the dough while preparing the thalipeeth. Katdare thalipeeth bhajani brings to you readymade thalipeeth atta so that you don’t need to roast or grind anything, saving you a lot of time and effort in the kitchen.