Dagad Ful
Dagad Ful
Katdare Dagad Phool
Katdare Dagad Phool is also known as Stone Flower or Kalpasi in Indian cuisine. It is a rare and unique spice that is widely used in traditional Indian dishes for its strong, earthy, and musky flavor. The spice has a hard, brownish-black appearance and is derived from the lichen of certain rock formations.
The Katdare Dagad Phool is carefully sourced, cleaned, and processed to retain its authentic flavor and aroma. It is a key ingredient in many spice blends and is used in various dishes such as biryanis, curries, and stews. This spice is known for its medicinal properties and is believed to aid in digestion and improve overall health.
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FAQ's
FAQ's
What is Dagad Phool spice?
Can we eat stone flower?
What does Dagad Phool taste like?
Is kalpasi vegetarian?
Is kalpasi good for health?