Jayfal Powder

About Nutmeg (Jaiphal) Powder

Nutmeg, scientifically known as Myristica Fragrans is an egg-shaped seed of the nutmeg fruit. It has been used in cooking as well as in home remedies for many years. It has essential nutrients and healthy properties that make consuming jaiphal important. It is convenient to use nutmeg in powder form as it mixes or dissolves well in foods and beverages.

Benefits of Nutmeg Powder (Jaiphal Powder)

• Nutmeg powder is known to have sleep-inducing properties. Hence, a small amount of nutmeg mixed with warm milk and consumed before bedtime can be a solution to insomnia.
• Jaiphal powder mixed with milk can create a refreshing face pack for your skin. It has anti-inflammatory and anti-microbial properties. Jaiphal powder also exfoliates the skin well.
• Nutmeg reduces bad breath and prevents cavities. It is high in fiber and can promote digestion. It can also help lower and maintain blood pressure.

Nutmeg (Jaiphal) Powder Uses

Nutmeg powder is used in Indian sweets like Puran poli, dishes like gravies, and even in garam masala. In international cuisines, nutmeg is a popular ingredient in eggnog, puddings, custard, pies, spiced cakes, or béchamel sauce. 

Why Buy Katdare Jaiphal(Nutmeg) Powder Online?

Nutmeg seeds are hard and it is time-consuming to create nutmeg powder. Plus, if the nutmeg seeds you have are not of good quality, or if they are old, they may be spoilt or have lost their fragrance. It is more convenient to buy nutmeg powder online and store it for daily use. 

Offers and Additional Information

Katdare Jaiphal powder is sourced and made from good quality nutmeg seeds. It contains no added flavours or preservatives. It comes in small convenient packs of 10gm costing Rs.20, to ensure that the powder does not lose its aroma once opened. The shelf life of this product is 4 months. You can store it in a cool, dry place after opening.

Nutmeg (Jaiphal) Powder Ingredients

    • Nutmeg

What Recipes Can Be Made with Jaifal (Nutmeg) Powder?

Jaiphal powder can be added to sweets like shrikhand, basundi, puran poli. It also adds flavor to beverages like milk, tea, coffee, hot chocolate, and eggnog. In continental cuisine, most pies, spiced cakes, sauces, and gravies use nutmeg powder.