Kadipatta Chutney (कढीपत्ता चटणी )

Kadipatta Chutney from Katdare Foods is prepared using handpicked curry leaves, slow-roasted to retain their natural aroma and nutritional value. Curry leaves are traditionally valued for supporting digestion, iron absorption, and gut health, making this chutney a functional addition to daily meals.

This dry curry leaves chutney powder is finely ground to ensure even texture and longer shelf life without the need for preservatives. The balanced blend of spices enhances taste without overpowering the natural flavour of kadipatta.

Ideal for daily consumption, this chutney complements a wide variety of Indian foods - from bhakri and chapati to plain rice with ghee, curd meals, dosa, and idli. Its versatile nature makes it a staple accompaniment in traditional Maharashtrian households.

Katdare Foods follows time-tested preparation methods to ensure authenticity, consistency, and freshness in every pack.

• Curry Leaves (Kadipatta)
• Dry Coconut
• Roasted Chana Dal
• Red Chillies
• Cumin Seeds
• Salt
• No preservatives
• No artificial flavours
• Traditionally roasted & ground

Kadipatta Chutney with Rice

Mix 1–2 teaspoons of Kadipatta Chutney with warm rice and ghee for a quick, flavourful meal.

With Bhakri or Chapati, Idli, Dosa

Sprinkle chutney over bhakri or chapati with a little ghee or oil for a traditional Maharashtrian taste.

With Curd

Mix into fresh curd for a light, digestive-friendly side dish.