Katdare Elaichi Powder (वेलची पूड)

About Green Cardamom Powder

Green cardamom, or Elaichi, known as Velchi in Maharashtra, is a fragrant spice widely used in sweets and occasionally in gravies. Despite being a costly spice, only a small amount of cardamom seeds or powder is needed to infuse a dish with its distinct flavor and aroma. Since many people prefer not to bite into whole cardamom seeds, using elaichi powder is a more convenient option. Green Cardamom powder blends effortlessly into desserts and gravies, making it easier to use in powdered form. Additionally, elaichi enhances the taste of tea, and it is commonly included in tea powders or masalas for added flavor. Explore our range of instant mixes and spice blends for quick, delicious meals at home

Cardamom Powder Benefits

Cardamom offers several health benefits due to its antioxidant and diuretic properties, which may help in lowering blood pressure. It also has anti-inflammatory effects and supports digestion. Traditionally, it has been used in remedies to prevent cavities and improve breath. In its powdered form, cardamom can help regulate blood sugar levels.

Why Buy Katdare Cardamom Powder Online?

Katdarefoods brings to you the best quality cardamom, roasted and ground to a fine powder that will last long. This elaichi powder is made purely of cardamom and contains no added colors, flavors, or preservatives. It is healthy and can be consumed by vegetarians and vegans too. Grinding cardamom pods at home is time-consuming. So buy the powder online and store it for easy use. Best Green cardamom powder price is just Rs.50 for 8gm.

Offers and Additional Information

Velchi powder can lose its fragrance easily if stored in large quantities and constantly opened for use. Hence, Katdare cardamom powder is available in small 8gm packets. The elaichi powder price is Rs. 50 for each packet. 

Velchi Powder Ingredients

    • Green cardamom

Where can I use Katdare Elaichi Powder?

• Cardamom powder is a commonly used spice, added to desserts like kheer, besan laddoo, shrikhand, and basundi.
• Just add a pinch of Katdare velchi powder to the milk while boiling it for kheer, or add it into besan when roasting for laddoos. Cardamom powder can be added to hung curd along with sugar when mixing it to make shrikhand.
• Green cardamom powder is also an indispensable ingredient when making white gravies for paneer or chicken.