Mohari
Mohari
Katdare Mohari (Rai/Black Mustard)
Katdare Mohari, also known as black mustard seeds or rai seeds, are a popular spice used in Indian cuisine. These small, black seeds have a pungent and spicy flavor that can enhance the taste of many dishes. Mohari is often used as a seasoning in curries, pickles, and marinades. It is also used in various home remedies due to its medicinal properties.
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                          FAQ's
                        
                      FAQ's
Is Mohari and RAI same?
What is black mustard seed good for?
Are black mustard seeds spicy?
Are black mustard seeds the same as yellow?
Is rai seed sour?


 
        





