A 1 Kanda Lasun Masala

Before:

A aromatic mixture of well roasted, best quality spices and red chillies, grounded with onion and garlic is the way for this MASALA. Can be used as a spice in any gravy, dry sabji, veg or nonveg or just as a tasty chatani with rotis, phulkas or bread .

SHELF LIFE : 6 Months