Amchur Powder


30 gm


Katdare Amchur Powder    


Katdare Amchur Powder is made from dried unripe mangoes and is a versatile spice used in various Indian recipes to add a tangy and sour taste. It is made from high-quality, hand-picked mangoes that are sun-dried and ground to a fine powder.


This amchur powder has a strong aroma and is rich in Vitamin C, iron, and antioxidants. Its benefits include aiding digestion, improving skin health, and boosting immunity. It is commonly used in vegetarian dishes like curries, chutneys, and marinades. 

Product Description

About Amchur Powder(Dry Mango Powder)    


Amchur powder is a popular spice used in Indian cuisine. It is made by grinding dried unripe mangoes into a fine powder. It has a tangy and sour taste and is often used as a substitute for lemon juice or tamarind in dishes like chutneys, curries, and marinades.


Amchur powder is high in antioxidants and may have some health benefits, such as improving digestion, aiding in weight loss, and reducing inflammation. It is also a good source of vitamin A, C, and E.


Amchur (Dry Mango) Powder Usage and Benefits    


Amchur powder, also known as dry mango powder, is a popular spice used in Indian cuisine. It is made by grinding dried unripe mangoes into a fine powder. Amchur powder adds a tangy and sour flavor to dishes, and is commonly used in chutneys, marinades, and pickles.


In addition to its flavoring properties, amchur powder also has a number of potential health benefits. It is rich in antioxidants, which help protect the body from damage caused by harmful molecules called free radicals. It is also a good source of vitamin C, which is essential for a healthy immune system and helps the body absorb iron from plant-based foods.


Amchur powder has traditionally been used in Ayurvedic medicine to treat digestive issues such as constipation, diarrhea, and indigestion. It is believed to stimulate the production of digestive enzymes, which can improve overall digestive health.


Why Buy Katdare Dry Mango Powder(Amchur Powder) Online?


  • Tangy flavor: Dry Mango Powder adds a tangy and sour flavor to dishes, which can enhance their taste.


  • Versatility: It can be used in a variety of dishes, such as chutneys, marinades, sauces, and curries.


  • Health benefits: Dry Mango Powder is a good source of vitamin C, iron, and antioxidants, which can promote good health.


  • Natural preservative: It has natural preservative properties, which can help extend the shelf life of food products.


  • Gluten-free and vegan: Dry Mango Powder is a gluten-free and vegan ingredient, which makes it suitable for people with dietary restrictions.


  • Convenience: It is a convenient alternative to using fresh mangoes, as it can be easily stored and used as needed.


FAQ’s on Dry Mango(Amchur) Powder


  • Is amchur powder the same as dry mango powder? 

Yes, amchur powder and dry mango powder are the same thing.


  • What is amchur powder made of? 

Amchur powder is made from dried unripe green mangoes, which are ground into a fine powder.


  • What is the use of amchur powder? 

Amchur powder is commonly used as a souring agent in Indian cuisine, especially in dishes that use lentils, vegetables, and meats. It adds a tangy and slightly sweet flavor to the food.


  • Which acid is present in amchur powder? 

Amchur powder contains mainly citric acid, as well as other acids such as malic acid and tartaric acid.


  • What is the nutrition of amchur? 

Amchur powder is low in calories and contains some vitamins and minerals, including vitamin A, vitamin C, and potassium.


  • Is eating amchur powder good for health? 

Amchur powder is generally considered safe and healthy in moderate amounts. It is a good source of antioxidants and may have anti-inflammatory properties.


  • What can I use instead of Amchoor powder? 

Lemon juice or tamarind paste can be used as a substitute for amchur powder in recipes.


  • Is amchur powder salty? 

No, amchur powder is not salty. It has a sour and slightly sweet taste.


  • Can we use dry mango powder for puzhi kuzhambu? 

Yes, dry mango powder can be used in puzhi kuzhambu, a South Indian dish that typically uses tamarind for its sour taste.


  • Does amchur powder expire? 

Like all spices, amchur powder does expire over time. It is best to use it within 6 months to a year of opening the package for optimal freshness and flavor.

Amchur Powder Ingredients


  • Dried and ground unripe green mangoes.
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