Katdare Instant Amboli Peeth (आंबोळी पीठ)

Amoboli Peeth, also known as Ambole, is a gluten-free savory crepe made from fermented rice batter and spiced with an array of aromatic ingredients. Amongst the many traditional delicacies, Amoboli Peeth holds a special place in the hearts and palates of locals. Although similar to dosa or uttapam in appearance, the taste and preparation method set Amoboli Peeth apart. This delicacy is a traditional Maharashtrian staple, typically enjoyed for breakfast or as a snack during the day.
काटदरे आंबोळी पीठ has a rich history deeply rooted in the culinary traditions of Maharashtra, a western Indian state renowned for its diverse culture and cuisine. This dish showcases the ingenuity of Maharashtrian home cooks who sought to elevate simple ingredients into a delightful treat. 

Here are some key highlights of Amboli Peeth:

• Nutrient-Rich: Amboli Peeth is rich in proteins and essential nutrients, making it a wholesome addition to your diet.
• Gluten-Free: It's naturally gluten-free, making it suitable for those with gluten sensitivities.
• Versatile: Amboli can be customized to suit your taste. You can add ingredients like cumin seeds, sesame seeds, fresh coriander leaves, grated coconut, or finely chopped vegetables for added flavor and texture.

Order Amboli Peeth online and embark on a culinary journey that celebrates tradition, nutrition, and taste. Whether you're preparing it during festivals, fasting, or as an everyday meal, Amboli Peeth is a versatile ingredient that promises to delight your taste buds.

Instant Amboli Mix Ingredients

• Rice
• Black Gram Dal
• Fenugreek
• Cumin
• Iodised Salt

Preparing Amboli (घावन):

Making Amboli is a straightforward process:

Mix the Flours: Combine Amboli Peeth with water, salt, and any desired ingredients like cumin seeds or grated coconut to create a thick, smooth batter.

Cook the Pancakes: Heat a griddle (tava) or non-stick skillet, and pour a ladleful of the batter onto it. Spread it evenly to form a thin pancake.

Cook on Both Sides: Cook until both sides turn golden brown and crisp. You can drizzle a bit of oil or ghee for added flavor.

Serving Suggestions:

Amboli can be enjoyed in various ways:

As a Snack: Pair it with coconut chutney, pickle, or yogurt for a satisfying snack.

With a Side Dish: Serve it with vegetables, curries, or dals for a wholesome meal.

Sweet or Savory: Customize the toppings to suit your taste – from jaggery and ghee to spicy chutneys.