Chhole Masala

About Chole (Chana) Masala

Chole masala, also known as chana masala, is a popular Indian dish made with chickpeas cooked in spiced tomato-onion gravy. It is a staple in North Indian cuisine and is commonly served with bhatura or puri. Chole masala is a vegan and gluten-free dish and is rich in protein and fiber.

Why Buy Katdare Chole Masala Online?

• A unique blend of hand-picked spices
• Made with high-quality ingredients
• No artificial colors, flavors, or preservatives
• Enhances the taste and aroma
• Adds a rich and savory flavor to curries
• Easy to use and saves cooking time

Chole Masala Powder Ingredients

• Whole Coriander Seeds
• Cumin Seeds
• Red Chilli Powder
• Turmeric Powder
• Black Cardamom
• Black Pepper
• Cloves
• Dry Fenugreek Leaves
• Green Cardamom
• Salt

Chole Masala Recipe: How to Use Our Chana Masala Powder?

Here is how to use Katdare chole masala to make delicious chana masala:

Ingredients:

• 2 cups chickpeas (soaked overnight)
• 2 tbsp oil
• 1 onion, chopped
• 2 tomatoes, chopped
• 2 green chillies, slit
• 1 tsp ginger-garlic paste
• 1 tsp Katdare chole masala powder
• 1 tsp red chilli powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• Salt to taste
• Water as required
• Coriander leaves for garnishing

Instructions:

1. Drain the soaked chickpeas and rinse them well. Boil the chickpeas with enough water and salt until they are soft and cooked well. Drain and set aside.
2. Heat oil in a pan, add chopped onions, and sauté until they turn translucent.
3. Add the chopped tomatoes and green chillies, ginger-garlic paste, and sauté until the tomatoes turn soft.
4. Add Katdare chole masala powder, red chilli powder, cumin powder, coriander powder, and salt. Mix well and sauté for 1-2 minutes.
5. Add boiled chickpeas and mix well with the masala. Add water as required to make the gravy.
6. Cover and let it cook for 10-12 minutes on medium heat.
7. Once the gravy is thick and chickpeas are coated well, turn off the heat.
8. Garnish with coriander leaves and serve hot with roti, naan, or rice.
9. Enjoy the delicious chana masala made with Katdare chole masala powder!