Katdare Mango Pickle Masala
Katdare Mango Pickle Masala is a unique blend of authentic spices and herbs, specially crafted to enhance the flavor of your favorite mango pickle. With its blend of tangy, spicy, and salty flavors, it is the perfect way to add a burst of taste to your meals. Made using high-quality, natural ingredients, Katdare Mango Pickle Masala is free from artificial preservatives and additives, making it a healthy option for pickle lovers.
Whether you want to make traditional mango pickle or try a new twist on the classic recipe, this masala has everything you need to elevate your pickle game. So why wait? Try Katdare Mango Pickle Masala today and bring a taste of India to your kitchen!
About Mango Pickle(Achar) Masala
Mango pickle masala, also known as mango achar masala, is a blend of spices used to make the popular Indian condiment, mango pickle. This spice mix is made using a combination of dried spices, including red chili powder, coriander, mustard, cumin, fenugreek, and other spices. The ingredients are carefully selected and blended to create a perfect balance of flavors that complement the tangy taste of mangoes.
Mango pickle masala is used in a variety of mango pickle recipes and can be added to dishes to add a touch of spicy, tangy flavor. It is widely available in India and can be purchased online or from grocery stores. With its unique flavor and versatility, mango pickle masala is a must-have ingredient in any Indian household. Whether you are an experienced cook or a novice, making mango pickle with this masala is an easy and convenient way to add an authentic touch of India to your meals.
Why Buy Katdare Mango Pickle Masala Online?
- Made with high-quality ingredients, ensuring the authentic flavor of Indian mango pickle
- Finely ground powder for easy and consistent usage
- No added preservatives or artificial colors, making it a healthy choice
- Versatile masala that can be used for making various types of pickles, not just mango pickles
- Blended in small batches to ensure freshness and optimal flavor in every pack
- Convenient packaging, making it easy to store and use
- Affordable price, making it accessible to a wider range of customers.
Mango Pickle Recipe: How to Use Our Mango Achar Masala?
Here's a simple recipe for making Mango Pickle using Katdare's Mango Achar Masala:
- Raw mangoes, sliced or diced
- Katdare's Mango Achar Masala
- Turmeric powder
- Red chili powder
- Wash and slice or dice the raw mangoes and place them in a large mixing bowl.
- Add salt to the mangoes and mix well.
- Add 2 to 3 tablespoons of oil to the mangoes and mix well.
- Add 2 to 3 tablespoons of Katdare's Mango Achar Masala to the mangoes and mix well.
- Add 1 teaspoon of turmeric powder and red chili powder to the mangoes and mix well.
- Transfer the mango mixture to a clean, airtight glass jar.
- Leave the jar in a warm place for 2 to 3 days, until the mangoes have absorbed all the spices and have become soft and tangy.
- Your homemade mango pickle is now ready to be served.
- Enjoy the tangy and spicy flavor of Katdare's Mango Pickle with your meals.