Hey! Have you tasted Katdare's Methamba Lonche? It's a tangy treat made from the best raw mangoes and a special mix of spices. Each bite brings the authentic flavors of Maharashtra to your plate, whether you eat it with a meal or as a snack. मेथांबा लोणचे will surely brighten up your day. Give it a try and enjoy the deliciousness!
Product Description
Methamba is a traditional Maharashtrian side dish that combines the unique flavors of methi (fenugreek) seeds and amba (raw mangoes). This flavorful dish brings together the tanginess of raw mangoes with the earthiness of fenugreek seeds, creating a delicious blend that is both refreshing and nutritious.
Treat yourself to the delicious tanginess of Methamba Lonche, expertly crafted by KatdareFoods using the best raw mangoes and a mix of aromatic spices. Packed with flavor and tradition, every bite adds a burst of zest to your meal. Experience the authentic taste of Maharashtra with every spoonful. Buy Methamba Pickle from KatdareFoods today and enjoy a delightful culinary journey. Explore a variety of Pickles.
The Health Benefits of Raw Mangoes (Kachchi Kairi)
- Rich in Vitamin C: Raw mangoes are packed with Vitamin C, which is essential for boosting the immune system and maintaining overall health.
- Improves Digestion: The enzymes present in raw mangoes help in improving digestion and preventing constipation.
- Aids Weight Loss: Raw mangoes are low in calories and high in dietary fiber, making them a perfect snack for those looking to shed some extra pounds.
- Regulates Cholesterol Levels: The pectin and fiber in raw mangoes help in reducing bad cholesterol levels in the body.
FAQ
Frequently Asked Questions:
1. What is Methamba Pickle?
Methamba Pickle is a traditional Indian pickle made from raw mangoes that are spiced and preserved in oil, vinegar, or brine.
2. How should Methamba Pickle be stored?
Methamba Pickle should be stored in a cool, dry place away from direct sunlight. It can also be refrigerated to prolong its shelf life.
3. How long does Methamba Pickle last?
When stored properly, Methamba Pickle can last for several months to a year, depending on the storage conditions and the preservatives used in its preparation.
4. Can Katdare Methamba Pickle be consumed by everyone?
Yes, Katdare Methamba Pickle can generally be consumed by most people. However, individuals with specific dietary restrictions, allergies, or health conditions should consume it in moderation and check the ingredients list for any allergens or additives that may affect them adversely.
Ingradient
Ingredients
- mustard seeds
- fenugreek seeds
- asafoetida
- red chillies
- turmeric powder
- red chilly powder
- Salt
- jaggery and oil
