somwar bhajani
Somwar Bhajani

Somwar Bhajani

Somwar bhajani Katdare Foods is another Katdare upwas bhajani available online. You can buy Somwar bhajani online or offline and make quick, easy upwas-complaint dishes for your Somwar fasts. Katdare’s Somwar bhajani contains fast-approved ingredients like sago and amaranth, and it is made in strictly fast-compliant conditions.

Shelf Life : 4 Month

50.40 10% - 200g
Before: 56.00
+ -
Loding
Product Description
FAQ
Ingredients
Recipe

About Katdare Somwar Bhajani

Whether it is called Shrawan Somwar or solah Somwar, Somwar upwas or fasting Mondays is one of the most popular fasts in India. The solah Somvar fast is observed on consecutive Mondays by believers who want to please Lord Shiva. Shrawan Somwar, more popular in Maharashtra, is an austere fast undertaken in the Hindu calendar month of Shravan, also for religious reasons.

 

Though the rules of Monday fasts differ from region to region and from believer to believer, almost all Monday fasts involve restricting one’s diet to fast-compliant foods such as sago (sabudana), fruits, and certain roots such as ratala (sweet potato). While many who do Somwar fasts believe in eating nothing other than fruits, others who find this tough, resort to the convenience provided by instant flours such as Katdare Somwar bhajani.

 

The Somwar bhajani mix by Katdare contains fast-friendly ingredients such as sago and amaranth. It is a ready-to-use flour mix that is already seasoned with red chilli, salt, and cumin. It is made using fast-compliant production methods and is completely vegetarian. And it is versatile enough to be made into wadas, thalipeeths, and a variety of other recipes.

 

 

Why Buy Katdare Somwar Upwas Mix?

  • It is pre-spiced and easy to use for quick, effortless upwas recipes

  • It is versatile and you can get creative with your recipes

  • It has been made to suit Indian taste buds so you can be sure of the whole family’s enjoyment

  • It takes the hassle of planning for your fasting foods out of your life

  • It is fast compliant and contains no objectionable additives

FAQs on Somwar Upwas Mix

  1. Is Somwar upwas mix different from other upwas mixes?

All different upwas mixes have different ingredients or different proportions of the same ingredients. Hence they taste different. You can check the ingredients on the back of the pack to see if one particular upwas mix fits your fasting rules before you make your pick.

 

  1. How much does a pack of Katdare somwar upwas bhajani cost?

Currently, a 200gm pack of Katdare Somwar upwas bhajani costs about Rs 55.

Katdare Somwar Bhajani Ingredients and Features

  • Ingredients: Sago, amaranth, red chilli, salt, cumin

  • Shelf life of 4 months

  • Contains no preservatives or artificial flavourings

  • Versatile in use, can be used to make upwas thalipeeth, upwas wadas and several other upwas recipes.

  • You can buy Katdare Somwar bhajani online as well as offline in grocery stores near you.

 

 

Known Health Benefits of Katdare Somwar Bhajani

The health benefits of fasting are known to all, but here are some reasons why having Katdare Somwar bhajani is good for you.

  • All ingredients are fresh and hence its micro and macro nutrients are well preserved

  • The bhajani contains no artificial additives or preservatives so it is a better, healthier alternative to store-bought ready made upwas snacks.

  • It is light and easy to digest.

Easy Katdare Somwar Bhajani Recipes

A quick, easy yet delicious upwas recipe is the upwas bhajani wada recipe. It is a crispy, deep-fried food that can be had as a snack or as a light meal.

 

To make the upwas bhajani wada using Katdare upwas bhajani, you need the following ingredients-

  • 1 cup Katdare upwas bhajani
  • Half a cup of sago that has been soaked and drained
  • Half a cup of roasted groundnut powder
  • 1 tsp whole cumin and 1 tsp cumin powder
  • Quarter cup chopped fresh coriander
  • Crushed green chillies to taste
  • 1 tsp sugar
  • Salt to taste

 

Mix all the ingredients together and make a soft dough that is thick enough to hold the shape of a wada. Mould the dough into round balls and flatten them slightly to form wadas. Then deep fry these in hot oil till thoroughly cooked on the inside and crispy on the outside. Enjoy with some yogurt.

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