Fish Fry Masala

About Fish Fry Masala Powder

Fish fry masala is a spice mix that is used to marinate fish before frying. It is a popular spice blend in many cultures and regions, including India and the United States. Fish fry masala typically consists of a mix of flavorful spices and herbs that are blended together to create a unique and aromatic flavor profile. Fish fry masala is easy to use and can be applied directly to the fish before frying, or mixed with a batter for an extra crispy texture. With the right mix of spices and herbs, fish fry masala can transform an ordinary fish fry into a delicious and flavorful meal that everyone will enjoy.

Why Buy Katdare Fish Fry Masala Powder Packet Online?

•  A unique blend of aromatic spices and herbs adds an authentic and delicious flavor to the fish.
• Made with high-quality, natural ingredients to ensure a healthy and flavorful meal.
• Easy to use and requires minimal preparation time, making it a convenient option for busy home cooks.
• Versatile enough to be used with a variety of fish, including white fish, salmon, and shrimp.
• Comes in a convenient packet, making it easy to store and use as needed.
• Suitable for all dietary preferences as it is free from any artificial preservatives, colors, or flavors.
• Trusted brand with a reputation for delivering high-quality spice mixes that are loved by consumers.
• Affordable and value for money, offering a great taste at an affordable price.
• Made in India and follows strict quality control measures to ensure consistency and quality in every packet.

Fish Fry Masala Ingredients

• Coriander
• Chilli
• Turmeric
• Clove
• Cinnamon
• Black pepper
• Cumin
• Badal ful
• Chirphal
• Mustard
• Fennel
• Rampatri
• Cardamom
• Bay Leaf
• Garlic
• Ginger
• Tamarind
• Fenugreek
• Salt

Fish Fry Masala Recipe: How to Make Fish Fry with Our Masala?
 

Here is how you can use Katdare fish fry masala to make the best fish fry:

• Clean and wash the fish thoroughly and pat it dry.
• Take a bowl and mix Katdare fish fry masala with water or lemon juice to form a thick paste.
• Apply the paste to the fish and let it marinate with rice flour for 30 minutes to 1 hour for the flavors to absorb.
• Heat oil in a pan for frying.
• Once the oil is hot, gently place the marinated fish in the oil and fry until golden brown.
• Serve hot with your favorite dipping sauce or sides.

Enjoy the delicious and authentic taste of fish fry with Katdare fish fry masala!