Kutchi Dabeli Masala (कच्छी दाबेली मसाला)

Dabeli is a spicy potato mixture combined with onions, cilantro, garlic chutney, crunchy peanuts, and pomegranate seeds. The unique flavors of dabeli come from the special blend of spices, (कच्छी दाबेली मसाला) that is packed with wholesome nutty, and spicy flavors without being too overwhelming to the taste buds.

The narrative of Kutchi Dabeli Masala is entwined with the rich social legacy of Gujarat, where flavors rule and culinary practices run profound. "Dabeli" means "squeezed" in Gujarati, alluding to the special technique for gathering the dish. Rumors from far and wide suggest that Kuchhi Dabeli Masala was first made by the shrewd road sellers of Kutch who looked to entice the taste buds of tired explorers with an ensemble of flavors. From that point forward, it has turned into a vital piece of Gujarat's culinary scene, praised for its striking flavors and sweet-smelling intricacy.

At Katdarefoods, we have faith in regarding custom and protecting the credible kinds of Indian cooking. Our Kachhi Dabeli Masala is a demonstration of this way of thinking, fastidiously created utilizing a mix of premium flavors obtained from the best locales of India. Each zest is painstakingly chosen and broiled flawlessly, guaranteeing that each touch of masala is overflowing with smell and flavor. With Katdare's Kutchi Dabeli Masala, you can reproduce the wizardry of Gujarat's road food slows down in the solace of your own home.

Uniqueness in Katdare’s Kutchi Dabeli Masala

Remarkable in Katdare's Kutchi Dabeli Masala lies in its carefully created mix of premium flavors, obtained from the best districts of India. Our recipe, consummated over ages, catches the pith of Indian favorite street food with an amicable harmony between flavors and smells. What separates us isn't simply the nature of our fixings, yet additionally the enthusiasm and skill that goes into each bunch of masala we produce. With Katdare's Kutchi Dabeli Masala, you're not simply getting a flavor mix - you're experiencing custom, legitimacy, and culinary greatness.

coriander seeds

cumin seeds

fennel seeds

cloves

peppercorns

cinnamon

cardamom

star anise 

bay leaves

Kutchi Dabeli Recipe:

1. Prepare the filling by mixing mashed potatoes with Katdre Kutchi Dabeli Masala, chopped onions, roasted peanuts, shredded coconut, and tamarind chutney.
2. Toast the pav (buns) on a griddle with butter until golden brown and crisp.
3. Spread garlic chutney on one side of the pav and tamarind chutney on the other.
4. Place a generous portion of the potato filling on one side of the pav.
5. Top with chopped onions, pomegranate seeds, and sev (fried chickpea noodles).
6. Close the pav and press gently to seal in the filling.
7. Optionally, heat the dabeli on the griddle for a few seconds before serving.
8. Serve hot with additional chutneys and garnishes if desired. Enjoy your homemade Kutchi Dabeli!