Mutton Masala

About Mutton  Masala

 Mutton Masala is a blend of spices used to flavor mutton dishes. It is typically made with a combination of dried spices such as coriander, cumin, cinnamon, clove, and others. The specific ingredients used can vary depending on the brand or regional variation. Some brands use a sweeter blend while others might have a more savory profile. Mutton Masala is a convenient ingredient for home cooks, as it eliminates the need for measuring and mixing individual spices, making it easy to create flavorful mutton dishes quickly.

The masala can be added to dishes such as mutton curry, biryani, and more, to enhance the flavor and aroma. Mutton Masala is widely available in supermarkets and online. Different brands offer different flavor profiles and ingredients, so it's important to choose the one that best suits your taste.

Why Buy Katdare Mutton Masala Online?

• Unique flavor profile that distinguishes it from other masalas.

• Use of high-quality ingredients.

• Perfect blend of spices for the dish.

• Long shelf life.

• Convenient packaging.

• No artificial colors, preservatives, or additives.

• Affordable pricing.

• Easy to use and versatile.

• Wide availability.
   

Mutton Masala Ingredients

• Coriander powder
• Cumin powder
• Red chili powder
• Cinnamon
• Cloves
• Black pepper
• Cardamom
• Poppy seeds
• Bay leaves
• Dry mango powder
• Fennel seed
• Star anise
• Dagadful
• Chirfal
• Common Salt
   

Mutton Masala Recipe: How to Use Our Mutton Masala Powder?

 Mutton Curry Recipe with Katdare Mutton Masala Powder:

Ingredients:

• 1kg Mutton, cut into medium-sized pieces
• 2 medium sized onions, chopped
• 4 medium-sized tomatoes, chopped
• 2 tablespoons ginger-garlic paste
• 2 teaspoons Katdare Mutton Masala Powder
• 1 teaspoon coriander powder
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• Salt to taste
• 2 tablespoons oil
• 2 tablespoons chopped coriander leaves (for garnish)

Instructions:

• Heat oil in a large heavy-bottomed pan over medium heat.
• Add half cup fried coconut, 1 spoon seasme seeds, 1 Spoon Poppy seeds,
• Add the chopped onions and cook until they turn golden brown.
• Add ginger-garlic paste and cook for a minute until the raw smell disappears.
• Add the chopped tomatoes and cook until they turn soft and mushy.
• Add the coriander powder, red chili powder, turmeric powder and Katdare Mutton Masala Powder. Mix well and cook for 2 minutes.
• Add the mutton pieces, salt, and enough water to cover the mutton.
• Cover and simmer for 30 minutes or until the mutton is fully cooked and tender.
• Once the mutton is cooked, adjust the seasoning as per taste.
• Garnish with chopped coriander leaves and serve hot with rice or roti.