Bhadang Masala

About Bhadang Masala

Delight your guests with spicy, crunchy bhadang, made quickly using Katdare bhadang masala. Bhadang masala is a unique blend of traditional spices used in bhadang recipe. All you need to do is add Katdare bhadang masala to roasted puffed rice and a tasty dish is ready. Using this readymade masala saves you the time and effort required to dry roast spices, cool them, and then grind them to the right consistency. Katdare bhadang masala has all the necessary ingredients including salt and sugar so that you can enjoy all the bhadang flavors in perfect proportions.

Why Buy Katdare Bhadang Masala Online?

Bhadang is made using puffed rice which is healthy and light on the stomach. As bhadang is lightly roasted and not fried, it is not an unhealthy snack. Katdare Bhadang masala boasts of traditional ingredients blended to perfection in just the right amounts, making your bhadang delicious each time. The masala does not include any artificial colors or preservatives. It is packed in a clean and hygienic environment to prevent any kind of contamination. It has a shelf life of six months and can always be kept in stock at home to be used as and when required. 

Offers and Additional Information

Katdare bhadang masala comes in a convenient pack of 50gm. This is perfect for one-time use depending on the quantity of bhadang you are preparing. But it also has a shelf life of four months. So you can store the masala even if there is some left over. Store it in a cool, dry place in an airtight container and keep it away from moisture.

Bhadang Masala Ingredients

    • Chilli Powder
    • Metkut
    • Cumin Powder
    • Sugar
    • Salt
    • Asafoetida
    • Turmeric
    • Coriander Powder
    • Curry Leaf

Bhadang Recipe

Katdare bhadang masala makes your bhadang recipe quick and hassle-free. 

• Dry roast the required amount of puffed rice in a pan for 3-4 minutes till crunchy. Remove from pan, set aside, and let it cool. In a hot pan, add some oil, mustard seeds, and curry leaves. Add garlic and sauté it all for a few seconds till the mustard seeds splutter well. Katdare bhadang masala already contains curry leaf and adding extra in the tempering is optional. Add some peanuts and roast well. Switch off the flame.
• Once the tempering is ready, add roasted puffed rice to the pan. Add Katdare bhadang masala over this and mix everything together till the spices have nicely coated the puffed rice. Remove the bhadang and store it in an airtight container.
• For extra flavor, add chopped onion and chopped coriander to the bhadang and squeeze some lemon juice over it while serving. You can skip the garlic and onion if you do not consume it.
• Katdare bhadang masala contains red chili powder. But you can also add chopped green chili if you want your bhadang to be extra spicy.