Mango Pickle Masala

About Mango Pickle(Achar) Masala 

 Mango pickle masala, also known as mango achar masala, is a blend of spices used to make the popular Indian condiment, mango pickle. This spice mix is made using a combination of dried spices, including red chili powder, coriander, mustard, cumin, fenugreek, and other spices. The ingredients are carefully selected and blended to create a perfect balance of flavors that complement the tangy taste of mangoes.

Mango pickle masala is used in a variety of mango pickle recipes and can be added to dishes to add a touch of spicy, tangy flavor. It is widely available in India and can be purchased online or from grocery stores. With its unique flavor and versatility, mango pickle masala is a must-have ingredient in any Indian household. Whether you are an experienced cook or a novice, making mango pickle with this masala is an easy and convenient way to add an authentic touch of India to your meals.

Why Buy Katdare Mango Pickle Masala Online?

• Made with high-quality ingredients, ensuring the authentic flavor of Indian mango pickle

• Finely ground powder for easy and consistent usage

• No added preservatives or artificial colors, making it a healthy choice

• Versatile masala that can be used for making various types of pickles, not just mango pickles

• Blended in small batches to ensure freshness and optimal flavor in every pack

• Convenient packaging, making it easy to store and use

• Affordable price, making it accessible to a wider range of customers.
   

Mango Achar Masala Ingredients

• Red Chili Powder
• Salt
• Coriander Powder
• Cumin Powder
• Fenugreek Powder
• Mustard Powder
• Turmeric Powder
• Asafoetida Powder
• Fenugreek Leaves
   

Mango Pickle Recipe: How to Use Our Mango Achar Masala? 

 Here's a simple recipe for making Mango Pickle using Katdare's Mango Achar Masala:

Ingredients:

• Raw mangoes, sliced or diced
• Salt
• Mustard
• Katdare's Mango Achar Masala
• Turmeric powder
• Red chili powder

Instructions:

• Wash and slice or dice the raw mangoes and place them in a large mixing bowl.
• Add salt to the mangoes and mix well.
• Add 2 to 3 tablespoons of oil to the mangoes and mix well.
• Add 2 to 3 tablespoons of Katdare's Mango Achar Masala to the mangoes and mix well.
• Add 1 teaspoon of turmeric powder and red chili powder to the mangoes and mix well.
• Transfer the mango mixture to a clean, airtight glass jar.
• Leave the jar in a warm place for 2 to 3 days, until the mangoes have absorbed all the spices and have become soft and tangy.
• Your homemade mango pickle is now ready to be served.
• Enjoy the tangy and spicy flavor of Katdare's Mango Pickle with your meals.