Katdare Mejwani Gift Combo

Definition. Gift-giving isa cultural practice of voluntarily providing a material or symbolic item to another person without the expectation of immediate or direct reciprocation.

🌶️ Signature Chutneys & Thechas

Perfect as sides, spreads, or flavor enhancers.

• Groundnut Chutney (100g): A classic nutty crunch with a hint of garlic and spice. The ultimate companion for bhakri or simple dal-rice.
• Red Chilli Thecha (100g): Bold, fiery, and authentic. This coarse green chili relish is for those who love a serious kick.
• Curry Leaves Chutney (50g): A fragrant, antioxidant-rich blend of toasted curry leaves and spices.
• Wadapav Chutney (50g): The iconic dry garlic chutney. Recreate the street-style Mumbai Vada Pav experience at home.

🥣 Breakfast & Meal Mixes

Healthy, traditional, and ready to cook.

• Multigrain Flour / Thalipeeth Bhajani (200g): A nutritious blend of roasted grains and legumes. Just add onions, cilantro, and water for a protein-packed breakfast.
• Amboli Peeth (200g): The secret to soft, fermented savory pancakes (Amboli). Perfect for a light Malvani-style meal.
• Dhokla Peeth (200g): Achieve that perfect spongy texture and tangy taste for your homemade evening snacks.

🥘 Heritage Spice Blends

Handcrafted masalas to elevate your everyday cooking.

• Goda Masala (100g): The "sweet" aromatic spice heart of Maharashtra. Essential for Amti and Bharli Vangi.
• A1 Onion Garlic Masala (100g): A versatile, pungent blend that adds deep flavor to any veg or non-veg curry.
• Metkut (100g): A soothing, turmeric-based lentil powder. Best enjoyed with hot rice and a dollop of ghee.
• Misal Masala (50g): Get that perfect "Tarri" (spicy oil layer) and robust flavor for your spicy Misal Pav.
• Paneer Masala (10g): A quick-fix aromatic blend for a rich, restaurant-style Paneer gravy.

✨ Finishing Touches

Fragrant additions for drinks and desserts.

Milk Masala (10g): Loaded with dry fruits and saffron notes to turn plain milk into a celebratory treat.

Green Cardamom Powder (8g): Freshly ground and highly aromatic; perfect for chai, kheer, or baking.

Cooking & Serving Guide

The Chutney & Thecha Collection

• Groundnut & Curry Leaves Chutney: Best served as a side with Bhakri, Chapati, or Puran Poli. Can also be mixed with a little curd or oil for a dip.
• Wadapav Chutney: The soul of a Vada Pav! Sprinkle it inside your Pav or use it to spice up a simple Garlic Bread or Sabudana Khichdi.
• Red Chilli Thecha: A spicy, rustic Maharashtrian classic. Serve a small spoonful alongside Pithla-Bhakri or Varann-Bhaat for an instant heat kick.

The Traditional Flours (Peeth)

• Thalipeeth Bhajani: Mix with chopped onions, fresh coriander, ginger-garlic paste, and water to make a soft dough. Flatten on a damp cloth or tawa and roast with oil until crispy.
• Amboli Peeth: Mix with water and a pinch of salt to create a dosa-like batter. Let it rest for 15 minutes, then pour onto a hot griddle for soft, fermented pancakes. Pairs perfectly with coconut chutney.
• Dhokla Peeth: Just add water, a little oil, and a pinch of fruit salt (if needed) to create a smooth batter. Steam for 15–20 minutes for soft, spongy Dhoklas.

The Spice Blends (Masalas)

• Goda Masala: The "sweet spice" of Maharashtra. Essential for Amti (dal), Bharli Vangi (stuffed eggplant), and Masale Bhaat. It adds depth without high heat.
• A1 Onion Garlic Masala: A versatile, fiery blend. Use it as a base for any spicy gravy (Rassa) or sprinkle it over stir-fried vegetables for a bold flavor.
• Metkut: A comforting, protein-rich powder. Mix it with hot steamed rice, a dollop of ghee, and a pinch of salt for the ultimate Maharashtrian soul food.
• Misal & Paneer Masala: Specialized blends to get that restaurant-style taste at home. Simply add to your sautéed onion-tomato base.

The Aromatic Finishers

• Milk Masala: Stir 1 teaspoon into a glass of hot milk. Great for making Masala Doodh or enhancing the flavor of Kheer and Basundi.
• Green Cardamom Powder: Use a pinch in your morning tea, coffee, or while baking cakes and preparing Indian sweets like Shrikhand.

Quick Tips for Your Website

Storage: Remind customers to store these in a cool, dry place in airtight containers to preserve the aroma.

• Groundnut Chutney (100g)Roasted Peanuts (Groundnuts), Red Chilli Powder, Garlic, Cumin Seeds, Salt, and Refined Vegetable Oil.
• Curry Leaves Chutney (50g)Dried Curry Leaves, Roasted Sesame Seeds, Dry Coconut, Garlic, Red Chilli Powder, Cumin, and Salt.
• Wadapav Chutney (Dry Garlic Chutney) (50g)Dry Coconut, Garlic, Red Chilli Powder, Peanuts, Salt, and a hint of Cumin.
• Red Chilli Thecha (100g)Fresh Red Chillies, Garlic, Salt, Oil, and Cumin Seeds. (Traditional Maharashtrian style).

Specialty Flours (Peeth)

• Multigrain Flour (Thalipeeth Bhajani) (200g)Roasted grains including Bajra, Jowar, Bengal Gram (Chana Dal), Urad Dal, Wheat, Rice, Coriander Seeds, and Cumin Seeds.
• Amboli Peeth (200g)Fermented and dried Rice and Urad Dal blend (Black Gram).
• Dhokla Peeth (200g)Rice, Chana Dal (Bengal Gram), Citric Acid, Salt, and Sodium Bicarbonate (Leavening agent).

Traditional Spice Blends (Masalas)

• Goda Masala (100g)Coriander Seeds, Dry Coconut, Sesame Seeds, Cumin, Cinnamon, Cloves, Stone Flower (Dagad Phool), Bay Leaf, Black Cardamom, and Oil.
• A1 Onion Garlic Masala (Kanda Lasun Masala) (100g)Red Chilli, Onion, Garlic, Ginger, Turmeric, Coriander, Cumin, Cloves, Cinnamon, and Mixed Spices.
• Metkut (100g)Roasted Chana Dal, Urad Dal, Rice, Wheat, Turmeric, Ginger Powder (Sunth), Asafetida (Hing), and Red Chilli.
• Misal Masala (50g)Red Chilli Powder, Coriander, Cumin, Cinnamon, Black Pepper, Cloves, Star Anise, and Desiccated Coconut.
• Paneer Masala (10g)Coriander, Cashew Nut Powder, Red Chilli, Turmeric, Cardamom, Kasuri Methi (Dried Fenugreek), and Cinnamon.

Aromatic Sweets & Dairy Enhancers

• Green Cardamom Powder (8g)100% Pure Ground Green Cardamom (Elaichi).
• Milk Masala (10g)Almonds, Pistachios, Cashews, Saffron (Kesar), Cardamom Powder, and Nutmeg Powder.