Lemon Pickle

About Lemon Pickle (Nimbu ka Achar/Limbache Lonche)

Lemon pickle is a popular condiment in Indian cuisine, made by preserving lemons with a mixture of spices, oil, and salt. It is known for its tangy and spicy flavor and is typically served as a side dish with meals or added to sandwiches, salads, or rice dishes. Lemon pickles can be made in different ways, using a variety of spices, and can be stored for several months. 

What is the benefit of nimbu pickle?

• Boost digestion: Lemon pickles contain citric acid which helps in digestion by breaking down food particles.

• Rich in Vitamin C: Lemon pickles are a great source of Vitamin C which helps boost immunity and protect the body against diseases.

• Aids weight loss: Lemon pickles have low calorie content and are rich in fiber, which makes them a great addition to a weight loss diet.

• Anti-inflammatory: Lemon pickles have anti-inflammatory properties and can help reduce inflammation in the body.

• Regulates blood sugar: Lemon pickles can help regulate blood sugar levels and prevent sudden spikes and drops in blood sugar.

• Rich in antioxidants: Lemon pickles contain antioxidants which can help fight free radicals and prevent cell damage in the body.

Why Buy Katdare Lemon Pickle(Limbache Lonche) Online?

• Made with fresh and natural ingredients
• Traditional recipe passed down over generations
• Unique blend of spices and herbs for an authentic taste
• Handcrafted in small batches for superior quality control
• No added preservatives or artificial colors
• Packed with the goodness of Vitamin C from lemons
• Versatile condiment that can be used with various dishes
• Long shelf life for extended enjoyment.

Lemon Pickle (Nimbu Achar) Ingredients

• Fresh Lemons
• Mustard Oil
• Cotton Seeds Oil
• Salt
• Red Chili Powder
• Turmeric Powder
• Asafoetida (Hing)
• Turmeric
• Fenugreek Seeds
• Class II Preservatives E260