Lemon Pickle Masala

About Lemon Pickle (Nimbu Achar) Masala 

 Lemon pickle, also known as "nimbu ka achar" in Hindi, is a popular condiment in Indian cuisine. It is made by preserving lemons in a mixture of spices, oil, and salt, which gives it a tangy, spicy, and slightly sour flavor. Lemon pickle masala is the blend of spices used to make this popular condiment. 

 Lemon pickle masala is easy to use and provides a consistent flavor to your lemon pickle. It is made with carefully selected spices, including red chili powder, turmeric powder, mustard seeds, fenugreek seeds, and more. Simply mix the masala with lemon slices, oil, and salt, and let it sit for a few days to allow the flavors to meld together. The resulting pickle is perfect for adding to your favorite dishes for a burst of flavor, or for enjoying on its own as a side dish.

Katdare's Lemon Pickle masala is a convenient and delicious option for making lemon pickle at home. Its unique blend of spices is sure to add a burst of flavor to your dishes and bring a touch of traditional Indian cooking to your kitchen.
 

Why Buy Katdare Nimbu Achar Masala Online?

 Here are the USPs of Katdare's Lemon Pickle Masala:

•  100% natural ingredients: Katdare's Lemon Pickle Masala is made with only natural ingredients and does not contain any artificial preservatives or flavors.

• Flavorful and tangy: The masala is designed to add the perfect blend of tangy and spicy flavors to your lemon pickle.

• Easy to use: The masala is easy to use and takes the hassle out of making lemon pickle from scratch. Simply mix it with lemon, oil and other ingredients to make a delicious pickle in no time.

• Perfect blend of spices: Katdare's Lemon Pickle Masala is specially formulated to provide the perfect blend of spices to enhance the flavor of your lemon pickle.

• Versatile: The masala can be used to make a variety of lemon pickle dishes, including traditional nimbu achar, nimbu ke achar ka masala and nimbu achar ka masala.

• Long shelf life: The natural ingredients and lack of artificial preservatives ensure that the masala has a long shelf life and stays fresh for a long time.

Lemon Pickle Masala (Nimbu Achar) Ingredients

• Salt
• Oil
• Red chili powder
• Turmeric powder
• Coriander powder
• Fenugreek seeds
• Mustard
• Asafoetida
• Cumin seeds

Lemon Pickle Recipe: How to Use Our Lemon Pickle Masala? 

 Making lemon pickle with Katdare's Lemon Pickle Masala is an easy and quick process. Here is how to do it:

Ingredients:

• 6-8 fresh lemons
• Katdare's Lemon Pickle Masala
• Salt
• Mustard oil
• Sugar

Instructions:

•  Cut the lemons into small pieces, making sure to remove all seeds.
• Mix the lemon pieces with the required amount of salt, sugar, and Katdare's Lemon Pickle Masala.
• Heat oil in a pan, add mustard and add the lemon mixture to it. Cook until the lemons are well coated with the masala and oil mixture.
• Let the mixture cool down, then transfer it to an airtight glass jar.
• Store the jar in a cool and dry place for about a week for the flavors to develop.
• And that's it! Your delicious and tangy lemon pickle is ready to be served. Enjoy with your favorite dishes or as a side condiment.