Sambar Masala

About Sambar  Masala Powder

 Sambar Masala is a blend of spices commonly used in Indian cuisine, particularly in the preparation of a popular dish called Sambar. It typically contains a mix of spices such as coriander seeds, cumin seeds, fenugreek seeds, mustard seeds, dried red chili peppers, turmeric, and cinnamon. Some variations also include other spices such as fennel seeds, cloves, and cardamom. The spices are roasted and ground to form a powder, which can be stored for later use. Sambar Masala is known for its strong, spicy, and slightly sweet flavor, and is used to enhance the taste and aroma of the sambar dish. It can be added to the cooking process of the sambar or sprinkled on top as a garnish.

Why Buy Katdare Sambar Masala Online?

• Unique blend of spices and herbs, ensuring a distinct and authentic flavor in every dish

• Made with high-quality, hand-selected ingredients to ensure premium taste and aroma

• No added preservatives or artificial flavors, ensuring a natural and healthy taste

• Consistent taste and quality in every batch, ensuring a consistent culinary experience every time

• Convenient and easy to use, making it ideal for busy home cooks and professional chefs alike

• Widely acclaimed by customers and food experts, making it a trusted choice for discerning consumers.
   

Sambar Masala Powder Ingredients

• Coriander seeds
• Cumin seeds
• Chana dal
• Urad dal
• Dry red chilies
• Fenugreek seeds
• Fennel Seeds

Sambar Masala Recipe: How to Use Our Masala?

 To use our Sambar masala to make a tasty Sambar, follow these basic steps:

• Cook the vegetables of your choice such as tomatoes, onions, okra, drumsticks, and eggplant in a saucepan until they are tender.
• In a separate pan, cook the dal or lentils until they are soft.
• Add the cooked vegetables and dal to a large saucepan and add water to make a thick soup-like consistency.
• Add katdare Sambar masala powder to the saucepan and stir it in well.
• Bring the mixture to a boil and then lower the heat and let it simmer for 10-15 minutes.
• If desired, add a pinch of tamarind paste to add tanginess to the Sambar.
• Serve hot with rice.