Sevai Kheer Mix


50 gm

Bhajani, Flours & Instant mixes

Katdare Sevai Kheer Mix


A delicious dessert made from the perfect blend of roasted seviyan and aromatic spices. This mix provides an easy and convenient way to make authentic Seviyan Kheer, a traditional Indian sweet dish. Simply add milk and sugar to the mix and enjoy the rich and creamy flavor of this Vermicelli Kheer. It is a perfect option for those who love a quick and hassle-free dessert without compromising on taste.


Shelf life : 4 months

Product Description

About Sevai (Vermicelli) Kheer Mix

Vermicelli mix is a dessert mix used for making a popular Indian sweet called "seviyan kheer" of vermicelli pudding. The mix typically contains roasted vermicelli noodles, sugar, cardamom powder, and sometimes other flavorings such as saffron or rose water. Vermicelli mix is a convenient option for making this sweet dish at home, as it eliminates the need to source and measure out individual ingredients. Several brands offer vermicelli mix in various packaging sizes, and it is widely available online and in grocery stores.

Why Buy Katdare Sevai Kheer Mix Online?


  • Made with high-quality ingredients.
  • Easy to use and quick to make.
  • Provides a rich and creamy taste to the kheer.
  • Free from artificial colors, flavors, and preservatives.
  • Comes in a convenient packaging that retains freshness and flavor.
  • Can be customized according to personal preferences by adding nuts and other ingredients.

Vermicelli Kheer Mix Ingredients

  • Vermicelli
  • Sugar
  • Milk solids
  • Almonds
  • Pistachios
  • Cardamom
  • Saffron.

Seviyan Kheer Recipe: How to Use Katdare Sevai Kheer Mix?

To make sevai kheer using Katdare's Sevai Kheer Mix, follow the below steps:



  • 1 packet of Katdare's Sevai Kheer Mix
  • 1 liter of milk
  • 1 cup of sugar
  • 50g of chopped nuts (cashews, almonds, and pistachios)
  • 1 tablespoon of ghee



  1. Heat a pan and add ghee to it.
  2. Add the sevai from the packet to the pan and sauté for a minute on low flame.
  3. Add the milk to the pan and bring it to a boil.
  4. Reduce the flame and let it cook until the sevai becomes soft.
  5. Add the sugar from the packet and stir it well.
  6. Continue cooking on low flame for 10-15 minutes or until the kheer thickens.
  7. Add the chopped nuts from the packet and stir it well.
  8. Turn off the flame and let it cool for a few minutes.
  9. Serve hot or chilled, garnished with more nuts if desired.
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