About Sandgi Mirchi/Talani Mirchi/Stuffed Chillies    

Sun-dried stuffed green chilies, also known as "Sandgi Mirchi" or "Talni Mirchi", are a popular Indian snack or side dish made from fresh chilies that are stuffed with a mixture of spices, lentils, and sometimes peanuts or coconut, and then sun-dried until crisp. The stuffing may vary depending on the region or personal preference but commonly includes ingredients such as cumin, coriander, mustard seeds, turmeric, asafoetida, and salt.

Once dried, sun-dried stuffed green chilies can be stored for a long time and used as a condiment or snack. They are typically rehydrated by soaking in water for a few minutes before being consumed. They add a spicy and flavorful kick to many dishes and are popular in the Konkan region of India.

Talani Mirchi, also known as Sandgi Mirchi, is a traditional Maharashtrian dish made with green chilies stuffed with a spicy mixture of spices, coconut, and peanuts. The chilies are then sun-dried and can be used as a condiment or side dish to add a spicy kick to any meal. The dish is popular in Maharashtra and neighboring states and is also commonly available in packaged forms.

Why Buy Katdare Sandgi/Talani Mirchi(Stuffed Chillies) Online?

• Made with carefully selected, high-quality Talani Mirchi.

• Authentic taste and flavor of Maharashtra's Sandgi Mirchi.

• Hand-stuffed with a unique blend of spices for an irresistible taste.

• The perfect balance of heat and flavor.

• Can be used to add a spicy twist to any dish, or enjoyed as a standalone snack.

• Made using traditional recipes and techniques for an authentic taste.

• Available in convenient packaging for easy storage and use.

FAQs about Dry Stuffed Mirchi

What is Sandgi Mirchi in English?
Sandgi Mirchi is a popular spicy snack from the Konkan region of India made by stuffing green chillies with a mixture of spices and then sun-drying them.

How do you use dried green chillies? 
Dried green chillies can be used in various ways, such as crushing them into a powder to use as a seasoning or soaking them in hot water to rehydrate them for use in curries or sauces.

How to make Dry Stuffed Mirchi? 
To make Dry Stuffed Mirchi, green chillies are slit open, and a mixture of spices is stuffed inside. The chillies are then sun-dried until they are completely dry and can be stored for later use.

What are the uses of Dry Stuffed chillies? 
Dry Stuffed chillies can be used as a condiment or seasoning in various dishes to add a spicy flavor. They can be used in curries, rice dishes, soups, stews, and even sandwiches.

Are dried chillies good? 
Dried chillies are an excellent source of vitamins, minerals, and antioxidants. They are also a great source of capsaicin, which has been shown to have several health benefits, such as reducing inflammation and improving heart health. However, they should be consumed in moderation as they can also cause digestive issues in some people.

Sandgi Mirchi Ingredients

• Sandgi Mirchi
• Mustard
• Salt
• Turmeric
• Fenugreek
• Coriander Seed
• asafoetida