Katdare Jawas chutney is a traditional Maharashtrian condiment made with flaxseeds (Jawas) and other flavorful ingredients. This chutney is a perfect blend of tanginess, spiciness, and nuttiness, which goes well with many dishes such as vada pav, sandwiches, parathas, etc. The chutney is made with the finest quality of flaxseeds and other ingredients to ensure a rich and authentic taste. It is a must-try for those who want to experience the true flavors of Maharashtrian cuisine. Discover the secret to flavorful and nutritious meals.
Buy Jawas Chutney online from the Katdare site made from the finest flax seeds and a blend of exquisite spices, this chutney not only tantalizes your taste buds but also elevates your health quotient.
Don't miss out on the opportunity to elevate your meals with this delectable Jawas Chutney. order जवस चटणी and experience the best of taste and health in every bite.
Made from picked flax seeds, garlic, chilly powder, etc. Can be used with Roti, Bhakari, Chapati or Khakara.
Shelf Life: 4 Months
About जवस चटणी
Javas chutney, also known as flax seed chutney or jawas chutney, is a popular condiment in Indian cuisine. It is made by grinding together roasted flax seeds with spices such as chili powder, cumin, and salt. This chutney is typically served as a dipping sauce or accompaniment to various dishes.
There are many variations of jawas chutney, with different spice blends and additional ingredients such as garlic or coconut. Recipes for making jawas chutney can be found online, with popular recipe websites like Madhura's Recipe and Apps Cooking Cottage providing detailed instructions.
Jawas chutney is also available for purchase from various sources, such as Amazon, Jayashri Homemade, and Meesho. Geetarth Jawas Chutney and Marathi Swad Jawas Alsi Chutney are among the commercially available brands of this condiment. The prices for jawas chutney can vary depending on the brand and the size of the container.
Why Buy Katdare Jawas (Flax Seed) Chutney Online?
- High-quality ingredients: Katdare's Jawas chutney may be made with premium-quality roasted flax seeds, spices, and other ingredients, ensuring a flavorful and nutritious condiment.
- Unique flavor profile: Their chutney may have a distinct taste and aroma due to the specific blend of spices and the quality of the flax seeds used.
- Authentic recipe: Katdare's Jawas chutney may follow a traditional recipe or a family recipe that has been passed down for generations, ensuring an authentic and time-tested taste.
- Versatile usage: This chutney may be a versatile condiment that can be used as a dip, spread, or seasoning for a variety of Indian and international dishes.
- Affordable pricing: Katdare's Jawas chutney may be reasonably priced, making it accessible to a wide range of customers who seek quality and delicious chutney.
Frequently Asked Questions
1. What are the health benefits of Jawas Chutney?
- Jawas Chutney is packed with health benefits. It's rich in omega-3 fatty acids, fiber, and lignans, which promote heart health, aid in digestion, and may help lower cholesterol.
2. How can I incorporate Jawas Chutney into my diet?
- Jawas Chutney is versatile. You can spread it on bread or use it as a dip for snacks. It can also be added to rice, vegetables, or curries to enhance both flavor and nutrition.
3. Is Jawas Chutney suitable for vegetarians and vegans?
- Yes, Jawas Chutney is a vegetarian and vegan-friendly condiment. It's made from flax seeds and spices, and contains no animal products.
4. Can Jawas Chutney be a part of a weight management diet?
- Absolutely, it can. Jawas Chutney's fiber content can help you feel full, reducing the urge to overeat. Plus, it's a healthier alternative to some high-calorie spreads.
5. How should I store Jawas Chutney to keep it fresh?
- Store your Jawas Chutney in an airtight container in a cool, dry place. If refrigerated, it can last even longer. Be sure to seal the container properly after each use to maintain its freshness and flavor.
Jawas Chutney Ingredients
- Pure Ground flax seed
- Dry Coconut
- Red Chilli
- Curry leaves