Katdare Shengdana Chutney (शेंगदाणा चटणी )


Katdare shengdana chutney is the perfect accompaniment for any dish. Be it roti, bread, paratha or dosa, this Maharashtrian peanut chutney packs a punch in terms of flavor and makes your dishes tastier. Add a little butter or ghee to this and spice up every preparation. Katdare शेंगदाणा चटणी stuffed inside buttered bread will make a delicious tiffin snack for children that will be gobbled up in no time. Order Shengdana Chutney now and take your culinary experience to a whole new level. It's not just a condiment; it's a culinary masterpiece.


Shelf life: 4 months

Product Description

About Maharashtrian Shengdana(शेंगदाणा चटणी) Chutney

Maharashtrian shengdana chutney is an age-old tradition and an indispensable part of every thali. It is always served with most local items, be it wada pav, bhaakri, thalipeeth, or even daal rice. The strong flavor of spices used and the crunch of peanuts come from the traditional method of pounding all ingredients together using a mortar and pestle. Katdare shengdana chutney guarantees the authentic taste of the shengdana chutney recipe of Satara that has been passed down through generations.

Why Buy Katdare’s Dry Shengdana(Dry Peanut) Chutney?

Buy Katdare Shengdana chutney contains clean and healthy ingredients that are free of chemicals and preservatives. Also, the authentic Solapuri chutney taste is what you get when you buy Katdare shengdana chutney online. Just having this dry peanut chutney with daal rice or bhaakri is a wholesome, tasty meal in itself. So, when in need of instant flavor, our groundnut chutney is the perfect option.

Offers and Additional Information

Katdare shengdana chutney is available in 200gm and 100gm packets. The shelf life of the product is 4 months and it can easily be stored in a cool, dry place after opening. No refrigeration is required. Katdare groundnut chutney can also be consumed during fasting. explore our other products as well by clicking: Buy Spices Online

FAQ’s on Shengdana(Groundnut) Chutney


How to make Shengdana chutney

Roasted peanuts are ground with spices to a coarse powder. But Katdare shengdana chutney saves you all the roasting and grinding.


How do you eat dry peanut chutney?

Roti, bread, thalipeeth, upma, poha, wada pav, idli, dosa, and many more dishes can be combined with Katdare peanut chutney. Dry shengdana powder blended with spices adds a zing to all your dishes. So scoop some onto your bread, and khaakra or roll it inside your paratha and paav for an amazing crunch and flavour. 


How good is Shengdana chutney for health?

Peanuts are a good source of protein and biotin. They also have a good amount of antioxidants. So, peanut chutney is surely a healthy accompaniment to your food.

Is peanut chutney good for diabetes?

Peanuts contain monounsaturated fats that are good for the heart. Moreover, groundnut chutney contains no added sugar. So, Katdare peanut chutney is good for people with diabetes as well.


How do you store peanut chutney?

Once opened, peanut chutney can easily be stored in an airtight container. Keep it away from humidity and moisture and do not use a wet spoon in the chutney jar. 

  • Peanuts
  • Iodised Salt
  • Cumin
  • Red chilli

Shengdana Chutney Recipe

1 cup roasted peanuts
2 tablespoons grated dry coconut
4-5 green chillies (adjust according to spice preference)
2 cloves of garlic
Small piece of tamarind (about 1 teaspoon tamarind pulp)
Salt to taste
Water (as needed)

Roasting Peanuts:

If your peanuts are not already roasted, dry roast them in a pan until they get a golden-brown color. Allow them to cool.


In a blender, combine roasted peanuts, grated dry coconut, green chillies, garlic cloves, tamarind pulp, and salt.
Blend the ingredients into a coarse or smooth paste, depending on your preference. Add water gradually to achieve the desired consistency.

Adjusting Flavors:

Taste the chutney and adjust the salt and spice levels according to your liking. You can add more tamarind for tanginess.

Optional Tempering:

If desired, you can temper the chutney. Heat a small amount of oil in a pan, add mustard seeds, and let them splutter. Pour this tempering over the chutney for added flavor.


Store the Shengdana Chutney in an airtight container. It stays fresh for a week when refrigerated.

Shengdana Chutney is a versatile accompaniment. It pairs exceptionally well with dishes like vada pav, dosa, idli, or even spread on sandwiches.
Use it as a dipping sauce for snacks or as a side for your main meals.

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