Katdare Kadipatta Chutney (कढीपत्ता चटणी )

28.00

50 gm

Chutneys

Katdare's Kadi Patta Chutney is a tasty and versatile condiment made from fresh curry leaves (kadi patta), roasted dals, sesame seeds, cumin, and spices. Its rich flavor makes it great as a dip, spread, or seasoning for rice, dal, curries, sandwiches, and more. With its crunchy texture, it goes perfectly with chapati, khakra, or mixed with ghee for idli, dosa, or wada. Make your meals more delicious—buy Kadi Patta Chutney online from KatdareFoods and enjoy authentic flavors at home!

 

SHELF LIFE: 6 Months

Product Description

About Dry Kadi Patta (कढीपत्ता चटणी) Chutney

 

Dry Kadi Patta (Curry Leaves) Chutney, also known as Curry Leaves Chutney Powder or Karivepaku Podi, is a dry, powdered condiment made with roasted curry leaves, spices, and lentils. It is a popular South Indian chutney that is used as a flavoring agent in various dishes, including rice, idli, dosa, and more.

 

The chutney powder is known for its unique aroma and taste, which comes from the combination of roasted curry leaves and various spices. It is also a good source of antioxidants and essential nutrients such as iron, calcium, and vitamins.

 

At Katdare's online shop, we make it easy for you to indulge in the goodness of our Kadipatta Chutney. Buy curry patta chutney online, and experience the convenience of having this culinary delight delivered straight to your doorstep. This curry leaves chutney is a celebration of tradition and innovation, blending the goodness of fresh kari patta with a medley of spices. The result is a chutney that not only tantalizes your taste buds but also brings a touch of aromatic elegance to your culinary creations.

 

Many brands and food blogs offer various recipes and variations of the Kadi Patta Chutney Powder. Some popular ingredients include roasted chana dal, urad dal, cumin seeds, sesame seeds, and red chilies. It is commonly available in stores and online markets in various packaging sizes. Elevate Your Dishes: Buy कढीपत्ता चटणी Online for Irresistible Flavors! Buy Chutneys Online Now.


 

 

Health Benefits of Kadipatta

 

Aids Digestion:

  • The inclusion of curry leaves in Kadipatta Chutney promotes healthy digestion, aiding in the efficient breakdown of food.

Promotes Hair Growth:

  • Known for its hair-friendly properties, the chutney provides nourishment to the scalp, promoting healthy and robust hair growth.

Lowers LDL Cholesterol:

  • The unique combination of ingredients in Kadipatta Chutney contributes to lowering LDL cholesterol levels, supporting heart health.

Antibacterial Benefits:

  • Curry leaves are rich in antibacterial properties, offering a natural shield against harmful bacteria and contributing to overall well-being.

Supports Detox:

  • Kadipatta Chutney acts as a detoxifying agent, assisting the body in eliminating toxins and promoting a healthier internal environment.

Weight Loss:

  • Incorporating this chutney into your diet may aid in weight loss, thanks to its digestion-boosting and metabolism-stimulating properties.
     

Note: These descriptions explain the proven medicinal properties of the main ingredients. 
Our products don't claim to be medicines.

Frequently Asked Questions

 

What is Kadipatta Chutney, and how is it made?

Kadipatta Chutney, also known as Curry Leaves Chutney, is a South Indian condiment with a delightful blend of flavors. To make it, you'll need fresh curry leaves, roasted lentils (usually chana dal or urad dal), red and green chilies, tamarind, and spices. 

What are the main ingredients in Kadipatta Chutney?

The primary ingredients in Kadipatta Chutney are fresh curry leaves, lentils (chana dal or urad dal), red and green chilies, tamarind, mustard seeds, and asafoetida. 

Is Kadipatta Chutney spicy?

The spiciness of Kadipatta Chutney can be adjusted to your preference. The number of chilies you use will determine the spiciness level. If you prefer a milder chutney, reduce the number of chilies.

What are the serving suggestions for Kadipatta Chutney?

Kadipatta Chutney is a versatile condiment that pairs well with various South Indian dishes. It's commonly served with dosas, idlis, vadas, and uttapams. 

Can I store Kadipatta Chutney, and how long does it stay fresh?

Yes, you can store Kadipatta Chutney. It can be refrigerated in an airtight container for up to a week. For longer storage, you can freeze it in portions. Just ensure it's well-sealed to maintain its freshness and flavors.

Curry Leaves Chutney Ingredients

  • Curry leaves: 2 cups
  • Chana dal (split chickpeas)
  • Urad dal (split black gram)
  • Bengal Dal
  • Dry red chilies: 5-6
  • Sugar
  • Salt
  • Turmeric
  • Amchur
  • Fenugreek
  • Dry coconut
  • Oil: 1 tablespoon
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